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GaramGula by Fynn Juan is a Muslim Owned Halal home-based business in Singapore, serving everyone a variety of dishes in Singapore, from Kunefe to Tulang Curry.

One of their signature dishes is their Chwee Kueh -a well-known steamed rice cake dish that originated from China. Through trade over the years, it became a very popular snack within the Malay archipelago making Chwee Kueh an essential part of Singapore’s and Malaysia’ culinary history. Today it is loved by Singaporeans regardless their racial background!

Served with chili sauce, sweet sauce and finely chopped preserved radish, the first bite of the chwee kueh is simply beautiful. The marriage of sweet, spicy, salty savoury flavours against the soft fragrant rice cakes makes this a very satisfying and filing snack that some families can have chwee kueh for their lunch or dinner.

Indeed, the texture of the chwee kueh is so soft such that you’d be able to simply slice the cake through very easily. Whether you have it with the chili sauce or sweet sauce, the steamed rice cake and the sauce complement each other because of the cooked rice cake itself. It’s plain and little savory, so once you pour the chili sauce, you will get that bite full of flavor and kick.

If you want to get yourself some Chwee Kueh for just $4 per pack consisting of 5 pieces of Chwee Kueh, you can get it from GaramGula By Fynn Juan.

Note: Self-collect only.

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