{"id":12241,"date":"2018-07-18T10:33:01","date_gmt":"2018-07-18T10:33:01","guid":{"rendered":"https:\/\/halalke.com\/?p=12241"},"modified":"2018-07-30T22:28:50","modified_gmt":"2018-07-30T22:28:50","slug":"whos-looking-for-halal-bbq-satay","status":"publish","type":"post","link":"https:\/\/halalke.com\/index.php\/2018\/07\/18\/whos-looking-for-halal-bbq-satay\/","title":{"rendered":"Who’s Looking For Halal BBQ Satay?"},"content":{"rendered":"
\"Chicken
Chicken and Beef Satay found in popular streets of Jakarta.<\/figcaption><\/figure>\n

Have you heard about the plant-based satay in the recent news<\/a>? The vegetarian-friendly satay? We don’t know about you but we still love our BBQ satay and kebabs!\u00a0)<\/p>\n

From our understanding about the protein-based dish, this veggie satay comes straight from the lab (yes, you read that right – LABORATORY<\/a>).\u00a0<\/span><\/p>\n

Now, we get that it\u2019s a great way for people to choose for a healthier option without consuming actual meats. For vegetarians and animal lovers, this should be great news. But no offence to anyone, we still WANT\/LOVE the real deal – BBQ SATAY MEAT!<\/p>\n

Satay History<\/strong><\/p>\n

Historically speaking, satay (a dish of\u00a0seasoned,\u00a0skewered\u00a0and\u00a0grilled\u00a0meat, served with a\u00a0sauce) originated from Indonesia. As many would know, satay may consist of marinated diced or sliced\u00a0chicken,\u00a0goat,\u00a0mutton,\u00a0beef,\u00a0pork,\u00a0fish, other meats, or even\u00a0tofu. Grilled or bbq over a charcoal fire, it takes minutes before the sweet and savoury pang of satay herbs and spices hit your sense of smell and voila, you are salivating over the sight of the deliciously char-grilled BBQ satay!\u00a0<\/span><\/p>\n

Dipped in a special spicy peanut sauce, satay is enjoyed by the young and old. The lontong<\/em> (rice cakes) along with fresh cut onions and cucumber is a must in this dish!\u00a0<\/span><\/p>\n

There are many variations of Satay (or Sate) just like how there are numerous ways to eat and enjoy BBQ meats and Kebabs. In different states of Indonesia, for instance, the variations of satay becomes more apparent as many Indonesians enjoy them in different form and flavour. Take a look at how satay is enjoyed in Indonesia!\u00a0<\/span><\/p>\n

Satay Kulit<\/strong><\/p>\n

Popular in Sumatra, this is the chicken-skin-only satay!<\/p>\n

\"Satay
Satay Kulit (Pic Credit: PergiKuliner.com)<\/figcaption><\/figure>\n

Satay Susu<\/strong><\/p>\n

Literally it means “milky satay”, however it contains no milk, the term susu is actually refer to cow’s breast or udder. This tasty dish that can be found in Java and Bali, is made from grilled spicy beef udder, served with hot chilli sauce.<\/p>\n

\"Satay
Satay Susu (Pic Credit: Kuliner Favorit Ramadan)<\/figcaption><\/figure>\n

Satay Babat<\/strong><\/p>\n

Tripe satay. Mildly marinated and mostly boiled than grilled, usually served as a side-dish to accompany soto. Satay Babat it also very popular in Singapore and Malaysia.\u00a0<\/span><\/p>\n

Satay Padang<\/strong><\/p>\n

A dish from Padang and the surrounding area in West Sumatra, which is made from cow or goat offal and meat boiled in spicy broth then grilled. Its main characteristic is a yellow sauce made from rice flour mixed with spicy offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt. Oh what a mix of herbs and spices!\u00a0<\/span><\/p>\n

Satay in Netherlands<\/strong><\/p>\n

Yes, you\u2019ve read that right. There IS satay in Netherlands.\u00a0\u00a0<\/span><\/p>\n