Shabestan Singapore is a Halal restaurant in Singapore serving Halal Persian/Iranian cuisine. They pride themselves as a fine dining restaurant. At the heart Singapore’s lively Robertson Quay district, Shabestan Singapore offers the timeless true taste of Persia that dates back over 2,000 years.
The halal restaurant offers foods of the finest ingredients. Succulent Barbecues and Charcoal Gills of premium lamb, beef, chicken and fish. Persian Rice and Bread are also served alongside the dishes.
Furthermore, traditional desserts like Baklava, Saffron ice cream and Faludeh Shirazi.
The restaurant Managing director and executive chef is Mohammed Hosseini who spent 16 years in Persian cuisine. His passion on culinary art has led him to changing his career from a mechanical engineer to a chef.
Shabestan Singapore serves a selection of wines.
Its menu can be found here.