Made At Din’s (MAD) by Ida Sharif bakes some serious decadent chocolate lava cake, luxurious cheesecakes and marvellous meringues! Made At Din’s (MAD) by Ida Sharif is a Halal home based baker who specialises in these baked goods for your family to indulge in.
Molten chocolate cake is a popular dessert that combines the elements of a chocolate cake and a soufflé. Its name derives from the dessert’s liquid chocolate center, and it is also known as chocolate moelleux, chocolate lava cake, or simply lava cake.
The decadent chocolate lava cake is a sight to behold. The freshly baked Chocolate Bundt Cake with a deep chocolate fudgey filling awaits you as you slowly slice a piece for yourself. It’s molten lava chocolate flows towards you and you’re so tempted to scoop everything up and immense yourself in this melt-in-your-mouth-perfection moment!
Simply, this chocolate lava cake melts on your plate and in your mouth! So delicious, so decadent, you’ll be raving about this to your friends and family.
And why is it that good? Because its founder – Nuruddin and Norhidayah uses high quality premium chocolate. The chocolate is essentially the star of the show and the main flavour. Inside the chocolate lava cake lies the batter which has warmed during baking but hasn’t fully set. We love the bundt cake is set on the exterior while the insides are obviously still molten! Because a very small amount of flour is used in the cake, the overall richness and creaminess texture of it all is very apparent!
These cheesecakes Made At Din’s (MAD) by Ida Sharif are equally decadent and gourmet. The flavours available are:
Lotus Biscoff Burnt Cheesecake
Lotus Biscoff sauce topping and crumbs with biscoff base
Callebaut choc cheesecake with oreo crumbs base
Red Velvet Limited Edition
Callebaut choc cheesecake with Red oreo base
Wild blueberries cheesecake with callebaut chocolate
Once again, we’re blown away by the generous use of premium quality ingredients which explains the pure decadence and luxurious flavours of these cakes. Truly, it’s a melt-in-your-mouth moment and we love the slight crunch of the bases (biscoff of Lotus Biscoff Burnt Cheesecake, oreo crumbs of Callebreo Cheesecake and Red oreo base of Red Velvet). The roasted chocolate notes of the callebaut and the rich creaminess of the cheesecake brings much balance of all flavours and aromas that you feel like they speak in harmony!
Meringue Cornflake Cookies with Chocolate Chips
Seriously, these Meringue Cornflake Cookies with Chocolate Chips are highly addictive. Bite-sized with a lovely slight shimmery cast to it, these cornflake meringue drops are light, chewy and wonderfully flavoured. Filled with crunchy cornflakes with bits of chocolate chips in every bite, they are not overly sweet, chewy and crunchy, chocolatey, thoroughly addicting.
What’s not to love?
Grab your desserts from Made At Din’s (MAD) by Ida Sharif!