Badoque Bedok opened on 5 March 2008. The halal restaurant serves Halal foods (i.e Asian Fusion, Greek and Mediterranean, Middle Eastern and Singapore cuisine). Regulars usually order the Beef Ribs, Spaghetti with Steak. Also, the Daging Pinggang (Sirloin Steak). Other items on the menu include The Bukhari (Lamb) served with rice. In addition, Badoque Ribs is a favourite. Pastas like Rogole De Vongole and Octavius Pasta (Black-inked or squid inked) pasta is on the menu. Also, try their latest duck pasta and Black Ink Risotto!
For desserts, indulge in Chocolate Cherry Mousse and Chocolate Tart. For interesting beverages, try their Iced Salted Caramel!
Good for groups or parties