The Basque cheesecake is a topic of trend in the baking world. In Singapore, it’s no different.

Naisabbles is a Halal home-based dessert bakery where its founder Naira Nisa dishes out spectacular Tapak Kuda, Fruit Tarts, Pavlovas with the Mini Basque cheesecake as her latest edition.

An alter ego to the classic New York–style cheesecake with a press-in cookie crust, Naisabbles aspires to treat us with their own version of Basque cheesecake.

Naisabbles Basque cheesecakes are available in various flavours of Original, Caramilk, Sugar and Berries, Nutella, Ovomaltine, Biscoff and Kinder. Available in several sizes like regular and mini (meant for 1-2pax), Naisabbles Basque cheesecakes makes it perfect for parties, celebrations or even a luxurious self-indulge moment.

It’s founder Naira Nisa started out with only Tapak Kuda as orders strictly for family and friends during the Ramadan month. Leaving her full time job in the customer service industry to care for her youngest son, Naira explored extensively with flavours and food in dishes and desserts as serving people was her ultimately her passion.

“I love cooking and baking because I love feeding people with my food!” Naira said.

Common ingredients used: Cheese, Flour, Eggs, Cream
Price list: $4.50/pc, minimum order 4pcs
Opening hours: NA. Delivery or Self-collection from 3pm onwards
Contact details: 96621837
Founder’s name: Naira Nisa

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